Black Rain 1 oz. Opal Nera Black Sambuca
3 oz. Champagne Pour Opal Nera into flute glass and top with Champagne

Celestial Fizz 1 oz. Cognac
1 tbsp. Grand Marnier
2 oz. cranberry juice
2 oz. Champagne Combine ingredients in a flute. Garnish with a lemon twist

Sparkling Skyy 2 oz. Skyy Vodka
1 oz. Champagne
1 splash fresh tangerine juice Mix all ingredients in a shaker filled with ice. Serve in a Champagne flute

Champagne Celebration 1 drop Peychaud's bitters
1 raw sugar cube
1 splash brandy
1 splash Cointreau
5 oz. Champagne Put one drop of Peychaud's bitters onto a raw sugar cube and place it in a flute. Add brandy and Cointreau. Slowly fill the flute with the Champagne. Garnish with an orange twist

Champagne Cocktail 4 oz. Champagne
1 tsp. brandy
1 tsp. Grand Marnier
1 drop Angostura bitters
sugar cube Put a drop of bitters onto the sugar cube and place it in a flute glass. Slowly add the Grand Marnier, brandy, and Champagne. Garnish with an orange twist.

Champagne Punch 8 oz. Cognac
8 oz. cherry liqueur
8 oz. triple sec
4 oz. fresh lemon juice
4 oz. simple syrup
2 bottles Champagne Pour all chilled ingredients except Champagne into a large punch bowl with a block of ice. Stir. Add Champagne.

Citrus Centauri 1 1/2 oz. Stolichnaya Limonnaya Vodka
1 splash Rose's Lime Juice
1 splash blue curacao
3 oz. Champagne Combine ingredients in a flute and garnish with a lemon twist.

Imperial Duo 1 oz. Cognac
4 oz. Champagne Pour the Cognac into a flute, then slowly add the Champagne

New Year's Eve Skyy 2 oz. Skyy Vodka
1 oz. hazelnut liqueur
Irish cream Pour all ingredients over ice in an old-fashioned glas

*Remember to always drink responsibly. 

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